Upside down pineapple cake

The easiest cake to bake

u need a ripe pineapple and some Raspberries (we got canned ones or you can also get cherries) and Pillsbury egg less cake mix

Make a mixture of melted butter and brown sugar(available in the market)  50 gms each, and coat the bottom of the cake pan with this mixture. Then arrange the pineapple cuts and Raspberry in the cake pan like shown in the picture.

The first layer is brown sugar+butter mixture followed by pineapple pieces

Raspberries

next follow the instructions (to a T) on the cake mix carton..pour it on the ready cake pan and bake  (again)as per the  instruction on the cake mix carton..

After it cools down turn the cake upside down on the plate and your yummy cake is  ready to eat...

for my Sakhees Anuradha Rao, Srimatha Ramanand and Roopalakshmi..