coarsely pulse bread into the grinder so it looks like rawa.
coarsely pulse coriander leaves, green chillies, garlic, ginger as per your tastesoak frozen peas in water
heat oil and ghee, add mustard, jeera, curry leaves (optional, i love it) . once the tempering is ready, add chopped onions. once the onions are aromatic/slightly pink in colour, add the pulsed mixture. fry for a bit. add turmeric, salt and pinch if sugar. mix well. add peas...(at this stage you can add tomatoes, i did not., instad squeezed aromatic lemon from our teerthahalli farm, just before serving the dish)once the peas are done, add the crumbled bread. mix well. chk for salt. add freshly grated coconut (optional)
my fav food to carry on travels.
Srikant just returned from Bhopal. it was an official visit but he got to spend two days with my Nimpi. peas were selling at 20 ₹ per kg.. so he got some since he arrived by flight. i love green peas.
you can watch the preparation on instagram reel. 👍❤️😀
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